That Apple Cider Gravy is so delicious. I’ve made it three or four times now and had it with chicken and pork. Last time, I added a little cinnamon to the gravy, no too much, just enough to know it’s there. And I always have used the cloudy type of apple cider.

It’s nice that you found the time to post this recipe. Who says a recipe has to have a lot of ingredients to be good?

Jackie