Rachael Ray: Apple Cider Gravy
Sorry this is late today, I just have a billion things going on, and just forgot to post it! This Rachael Ray recipe is from her section in the YUM-O cookbook, called chicken again! She has a few gravy recipes to spice up chicken night. I really enjoyed this “gravy” and it is apple cider season!
Recipe: Apple Cider Gravy
Apple Cider Gravy on Chicken
Cookbook: Yum-O!
Total Time: 25 minutes (includes grilling chicken)
Notes: I didn’t add as much liquid as the recipe calls for, I probably added a little over a cup, but we don’t like our gravy runny at our house!
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- Apple Cider Gravy on Chicken
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- Ingredients
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- stir in flour to melted butter
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- add liquid
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- grilled chicken
Hello Michelle!
That Apple Cider Gravy is so delicious. I’ve made it three or four times now and had it with chicken and pork. Last time, I added a little cinnamon to the gravy, no too much, just enough to know it’s there. And I always have used the cloudy type of apple cider.
It’s nice that you found the time to post this recipe. Who says a recipe has to have a lot of ingredients to be good?
Jackie