Dracula’s Transylvanian Ghoul-ash
Tonight’s meal practically cooks itself, as in I had enough time to clean up my son after he dumped half a box of baking soda on himself and it didn’t burn! I enjoyed another Rachael Ray family friendly recipe, and this one was another one that probably was healthier then some other recipes I have posted. This is similar to a stroganoff, actually it probably is the same thing, but its a fun name for the kiddos!
Recipe: Dracula’s Transylvanian Ghoul-ash
All done!
Cookbook: Yum-O!
Total Time: 30 minutes, if you’re meat is defrosted!
Difficulty: Easy
Husband says: “Great, good combination” (At the moment my huge Texas fan husband was preoccupied with important matters.)
Notes:I did not use as much garlic in this recipe, only 3 cloves. Not because I don’t like it, but because I thought my cloves were larger then normal. For those that may not work with garlic much, after you remove the cloves from the bulb, smash them with the side of your knife, the skin comes right off. I used chopped onions, I guess I don’t have a good grater for onions, so if anyone has any suggestions, please share! My final note is I used tomatoes, to add a little color, I couldn’t find pimientos in our store. (Oh and I used dried dill weed, because I’m too cheap to but the fresh stuff! Overall I liked this meal better then a stroganoff! I’d cook it again.
Ingredients
Cooking
Tags: Beef
