Comments on: Rachael Ray…..the end

By: Allen

Allen — Thu, 15 Jul 2010 22:38:08 +0000

Just checking in to see if there’s been any activity here. I really miss reading your posts and trying new recipes. Luckily, I have enough RR recipes from books, tv and the internet to keep me occupied for a while!

By: casch

casch — Fri, 12 Feb 2010 06:46:29 +0000

I just found this site and I will definitely take the time to go back over all your recipes. This must have been a huge undertaking. I make a lot of her recipes (and use her methods) but I don’t come close to your efforts! Thanks and I look forward to seeing your recipes again.

By: Donna

Donna — Wed, 13 Jan 2010 20:00:29 +0000

Thanks, Michelle. I gotta give you credit for sticking with it. Saying you’re going to do something and actually doing it are two different things. You did it! You also showed that you could try new things without having to break the bank. I appreciate the year’s worth of posting and hope that you try something new and stick around!

By: Eric Ackerson

Eric Ackerson — Fri, 08 Jan 2010 21:55:05 +0000

Hi Michelle!

Congratulations on the coming new addition. I can promise that it makes cooking much more difficult. Time management and all. On the other hand with my own two, I find that cooking has become more relaxing than ever.

If you haven;t already seen my own culinary edventure, check out my blog for “198 countries, 198 National Dishes 1 Culinary Adventurer, 1 year.” I am literally cooking my way around the globe….

Cheers in the new year and best of luck with the May Baby (my birthmonth).

Eric Ackerson Myhungrytum.wordpress.com

By: Ok Chick

Ok Chick — Tue, 05 Jan 2010 15:22:47 +0000

I have enjoyed the blog. I look forward to more recipes. I hope you have a great rest from cooking for us.

By: Eric

Eric — Tue, 05 Jan 2010 02:13:48 +0000

Hello @michellecooks, I’m @ericcooks. Haha. Very cool blog, just found it and enjoying it. Reminiscent of Julie’s project from Julie & Julia. Keep up the great work!

I’ll be checking back. Have you tried Rachael’s broccolini stoup with veal meatballs? Mmm.

Eric

By: Peony

Peony — Sat, 02 Jan 2010 20:52:59 +0000

Thank you so much, Michelle. You did a wonderful job and we will really miss you. Congratulations on your happy news.

By: Spotty

Spotty — Sat, 02 Jan 2010 11:15:22 +0000

Michelle,

Thank you so much for sharing all your cooking adventures with us this past year. Your blog has been so entertaining and I give you kudos for all your efforts. I cannot even count the number of friends I have shared your blog with and all of us have been delighted to see what you would cook next.

Congrats on your new little one expected in May and I look forward to seeing some of your other culinary creations after your move. Best of luck to you and your family.