Rachael Ray: Italian Sponge Cake In Five
This Rachael Ray dessert makes up in no time. As many of you have noted, there is no baking involved. I will say it is important to buy good sponge cakes. The sponge cakes that I bought were not great. So the ice cream and strawberries were good. I liked the honey on the cakes, just the cakes didn’t taste right. That’s my best advice for this one.
Recipe: Italian Sponge Cake In Five
Italian Sponge Cake In Five
Cookbook: Rachael Ray Online
Total Time: 5 minutes
Notes: I didn’t do anything different, just wish the cakes were better.
-
- Italian Sponge Cake In Five
-
- Ingredients
-
- honey, lemon, and water mix
-
- pour over sponge cake
-
- top cake with ice cream, then add strawberries
