Rachael Ray: Chinese Barbecued Lettuce Wraps
I have really enjoyed Rachael Ray’s other lettuce wrap or lettuce cup recipes. I wasn’t a huge fan of lettuce wraps until I started making them. I’m not really sure why, there isn’t anything in them I don’t like. I was surprised that the Little One ate some of these. Even the water chestnuts, I don’t think he was too sure of what they were. I didn’t give him one in lettuce, just some of the filling. Possibly with a side of rice, because he loves rice!
Recipe: Chinese Barbecued Lettuce Wraps
Chinese Barbecued Chicken Lettuce Wraps
Cookbook: Cooking Round the Clock
Total Time: 20 minutes
Notes:I think this could’ve used a little more salt, I added some soy sauce and really enjoyed the flavor. Maybe a little more orange flavor too, I love the smell of the orange zest cooking with the chicken. I was pleasantly surprised how fast this cooked up. We were running a little late for dinner, but in no time it was ready. I didn’t use mushrooms, if the husband were home I would, but I don’t like them, so I didn’t.
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- Chinese Barbecued Chicken Lettuce Wraps
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- Ingredients
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- cook chicken
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- add scallions and red bell pepper
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- add hoisin sauce
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- stir all together
Tags: Chinese Barbecued Chicken Lettuce Wraps, rachael ray recipe
