Rachael Ray: Mac n Jack Salad
This Rachael Ray recipe for pasta salad is one I don’t think I’ve ever seen before. I like a lot of pasta salads, so I thought this one was worth a try. This salad just burst with flavors, I only wish I had a mint to get rid of the red onion taste in my mouth. But I really enjoyed every bite. I would say this would probably be better suited for warmer weather, perfect for a nice spring or summer picnic along side some chicken!
Recipe: Mac n Jack Salad
Cookbook: Top 10 List
Total Time: 20 minutes
Notes: I left out the celery on this, not because I didn’t have it, but purely because I do not like raw celery. I also made this the night before, which I think is perfect because all the flavors can come together better.
- Mac N Jack Salad
- Ingredients
- mix EVOO and vinegar together
- toss cheese, onion, pepper, and corn together
- add pasta
- add salsa and oil and vinegar mix














Looks yummy and I too would leave out the celery! LOL
Yum! Looks amazing!
That looks like another winner. Thanks again, Michelle, for your great blog. Just wanted to give you a big “thumb’s up” for all of your outstanding efforts over the past year.