Rachael Ray: Mac n Jack Salad

This Rachael Ray recipe for pasta salad is one I don’t think I’ve ever seen before. I like a lot of pasta salads, so I thought this one was worth a try. This salad just burst with flavors, I only wish I had a mint to get rid of the red onion taste in my mouth. But I really enjoyed every bite. I would say this would probably be better suited for warmer weather, perfect for a nice spring or summer picnic along side some chicken!

Recipe: Mac n Jack Salad

Mac N Jack Salad

Mac N Jack Salad

Cookbook: Top 10 List

Total Time: 20 minutes

Notes: I left out the celery on this, not because I didn’t have it, but purely because I do not like raw celery. I also made this the night before, which I think is perfect because all the flavors can come together better.

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3 Responses to “Rachael Ray: Mac n Jack Salad”

  1. Danielle says:

    Looks yummy and I too would leave out the celery! LOL

  2. Stacy says:

    Yum! Looks amazing!

  3. Peony says:

    That looks like another winner. Thanks again, Michelle, for your great blog. Just wanted to give you a big “thumb’s up” for all of your outstanding efforts over the past year.

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I like to cook and post about it in this blog. In 2009, I cooked a Rachael Ray recipe everyday for my family. You can check out the featured receipe from 2009. Here's hoping this blog makes your lives a little less work and more enjoyable!
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