Rachael Ray: Cream of Cheddar Soup and Chicken and Lime Salad
Well, here is my last Rachael Ray recipe of the year. I choose this one because the husband likes cheddar soup. This was a great lunch for us! I think that this Cream of Cheddar Soup may be the best cheddar soup I have made of Rachael Rays. I’ve tried at least one other recipe this year, and this one takes the prize. I wasn’t able to use all the spices because even though my mom has a huge spice container, there was no coriander or cumin, which are in my storage currently. It was all still very tasty! I hope you try this one out, it’s a great salad too, with a real lite dressing!
Recipe: Cream of Cheddar Soup and Chicken and Lime Salad
Cream of Cheddar Soup and Chicken and Lime Salad
Cookbook: Top 10 List
Total Time: 30 minutes
Husband Says: “The soup is really good, I like it.”
Notes: We didn’t get to use all the avocado, it wasn’t very good. I also used chicken tenders instead of breast. What I thought was a bad of chicken breast, was tenders. But it all still works the same!
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- Cream of Cheddar Soup and Chicken and Lime Salad
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- Ingredients
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- after butter melts add onion, garlic, and red pepper flakes
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- add flour and cook for 1 minute
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- add stock and cream
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- half cherry tomatoes and chop cilantro
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- saute chicken
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- chop lettuce
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- turn off burner and add cheese
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- stir until melted
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- squeeze lime over chicken
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- toss lettuce, tomatoes, and cilantro with EVOO and lime juice
Tags: Chicken and Lime Salad, Cream of Cheddar Soup, rachael ray recipe
My sister gave me Rachael’s Book of 10 for Christmas, and this is the recipe I’m trying out tonight. Love your pics! They’ve got me even more excited about dinner!