Rachael Ray: Cream of Cheddar Soup and Chicken and Lime Salad
Well, here is my last Rachael Ray recipe of the year. I choose this one because the husband likes cheddar soup. This was a great lunch for us! I think that this Cream of Cheddar Soup may be the best cheddar soup I have made of Rachael Rays. I’ve tried at least one other recipe this year, and this one takes the prize. I wasn’t able to use all the spices because even though my mom has a huge spice container, there was no coriander or cumin, which are in my storage currently. It was all still very tasty! I hope you try this one out, it’s a great salad too, with a real lite dressing!
Recipe: Cream of Cheddar Soup and Chicken and Lime Salad
Cream of Cheddar Soup and Chicken and Lime Salad
Cookbook: Top 10 List
Total Time: 30 minutes
Husband Says: “The soup is really good, I like it.”
Notes: We didn’t get to use all the avocado, it wasn’t very good. I also used chicken tenders instead of breast. What I thought was a bad of chicken breast, was tenders. But it all still works the same!
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- Cream of Cheddar Soup and Chicken and Lime Salad
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- Ingredients
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- after butter melts add onion, garlic, and red pepper flakes
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- add flour and cook for 1 minute
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- add stock and cream
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- half cherry tomatoes and chop cilantro
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- saute chicken
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- chop lettuce
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- turn off burner and add cheese
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- stir until melted
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- squeeze lime over chicken
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- toss lettuce, tomatoes, and cilantro with EVOO and lime juice
Tags: Chicken and Lime Salad, Cream of Cheddar Soup, rachael ray recipe
