This one missed the schedule…sorry….

For this Rachael Ray burger recipe, since it will be my last burger of the year, I splurged and bought Gouda. I need to go to some school where I can learn to properly cut fancy cheese. I know I butchered these slices, and since I made 8 burgers, 4 of them got Swiss cheese instead. I guess it was the thought that counted. It is interesting to me that each cheese has distinctive flavors. To be honest, most of the time I like cheddar, sharp cheddar over anything else. Yellow cheese it’s the way to go! I will say for my last burger of the year this one was an excellent choice. I am glad I made it!

Recipe: Bacon Bit and Gouda Burger

Bacon Bit and Gouda Burgers

Cookbook: Top 10 List

Total Time: 30 minutes

Family says: “These burgers are really good.” (Since we moved in with my parents temporarily everyone gets to eat!)

Notes: Well, I had to substitute just hamburger buns, you should’ve seen the grocery store. I guess no one is getting their trucks due to the snow here, so it is so bare. People just weren’t ready for what hit us! I thought the sauteed onions on this were great, I loved the steak sauce with them. I did not make the spinach salad with this, no one would eat it!

Tags: Bacon Bit and Gouda Burgers, rachael ray recipe

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