Rachael Ray: Bacon Bit and Gouda Burgers
This one missed the schedule…sorry….
For this Rachael Ray burger recipe, since it will be my last burger of the year, I splurged and bought Gouda. I need to go to some school where I can learn to properly cut fancy cheese. I know I butchered these slices, and since I made 8 burgers, 4 of them got Swiss cheese instead. I guess it was the thought that counted. It is interesting to me that each cheese has distinctive flavors. To be honest, most of the time I like cheddar, sharp cheddar over anything else. Yellow cheese it’s the way to go! I will say for my last burger of the year this one was an excellent choice. I am glad I made it!
Recipe: Bacon Bit and Gouda Burger
Bacon Bit and Gouda Burgers
Cookbook: Top 10 List
Total Time: 30 minutes
Family says: “These burgers are really good.” (Since we moved in with my parents temporarily everyone gets to eat!)
Notes: Well, I had to substitute just hamburger buns, you should’ve seen the grocery store. I guess no one is getting their trucks due to the snow here, so it is so bare. People just weren’t ready for what hit us! I thought the sauteed onions on this were great, I loved the steak sauce with them. I did not make the spinach salad with this, no one would eat it!
