I choose and made this Rachael Ray recipe knowing there was about a 99% chance I would not like it. I love zucchini, and I’ve had some strange things on pizzas in Europe before, so I thought, well it won’t kill me to try it. I think this pizza might have been good to me if I put tomato sauce instead of ricotta cheese on it. If you love ricotta cheese, I bet you would like it. I do not even like ricotta cheese all that much, I can tolerate it in lasagna, with a ton of meat sauce on it, but other then that, I’ll pass. Unfortunately I wouldn’t recommend this one. That doesn’t happen very often.