Michelle Cooks Everyday» Vegetable Lo Mein http://www.michellecookseveryday.com Michelle Cooks Everyday Fri, 01 Jan 2010 19:14:22 +0000 en hourly 1 http://wordpress.org/?v=3.0.4 Rachael Ray: Vegetable Lo Mein http://www.michellecookseveryday.com/30-minute-meals/rachael-ray-vegetable-lo-mein/ http://www.michellecookseveryday.com/30-minute-meals/rachael-ray-vegetable-lo-mein/#comments Tue, 16 Jun 2009 18:00:27 +0000 Michelle http://www.michellecookseveryday.com/?p=1949 Lo Mein is one of my husband’s favorite Oriental dishes, so I saw this Rachael Ray recipe and I thought I’d give it a try for him. I’m sure it didn’t live up to his standards, but I thought it wasn’t half bad. I never was a big fan of Oriental dishes until I got married; I was forced to eat Chinese food every now and then, and I have always loved stir fry. Now I’m coming around, and really overall it’s pretty tasty, and it isn’t all that bad for you either.
Recipe: Vegetable Lo Mein

Vegetable Lo Mein

Vegetable Lo Mein

Cookbook: Classic 30 Minute Meals

Total Time: 20 Minutes

Husband Says: “Good. Tasted like good chinese place.”

Notes:I used green onions, snow snap peas, and red peppers for our vegetables, I couldn’t find anything else at  the store. Overall I thought the flavors worked really well together. I also can not ever find dark soy, or tamari, so I just use regular soy sauce. The recipe linked has mushrooms as well, the book doesn’t have that, so I didn’t buy those. I didn’t use fresh ginger or galic either, I had to run to a photo-shoot, so it was easier to use the already prepared stuff!

Ingredients

Ingredients

saute vegetables

saute vegetables

add soy sauce

add soy sauce

add the vegetables to the pasta

add the vegetables to the pasta

mix it all together

mix it all together

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