Lo Mein is one of my husband’s favorite Oriental dishes, so I saw this Rachael Ray recipe and I thought I’d give it a try for him. I’m sure it didn’t live up to his standards, but I thought it wasn’t half bad. I never was a big fan of Oriental dishes until I got married; I was forced to eat Chinese food every now and then, and I have always loved stir fry. Now I’m coming around, and really overall it’s pretty tasty, and it isn’t all that bad for you either.