I’ve had taquitos, and I used to eat them all the time as snacks when I was younger. This Rachael Ray recipe was thrown in with some burrito recipe; as if she is trying to hide a good thing. These are really easy and very tasty. I planned to add some cheese to them, just to give them something extra, but I only had mozzarella, I didn’t think that would go well. So, you may try these out, I think you’ll like them!

Recipe: Taquitos

Taquitos

Cookbook: Just In Time

Total Time: 15-20 minutes

Husband Says: “They were pretty good.”

Notes: I pretty much followed the recipe on this one, but my corn tortillas were soft, so I brushed a little vegetable oil on them before I put them in the oven so they would crisp up a bit. These are simple, but they’re good!

Ingredients

mix chicken, green chilies, and spices

place on corn tortilla

roll, brush with oil, and bake

Bake until nice and crunchy