This Rachael Ray dip isn’t bad! I’m not so sure about eating it with carrots, the bread was better, or chips would even be better then that. I think that you could put this out at your next appetizer or finger food party and people would really enjoy it. Sorry I don’t have more of a story for this one. I choose it because it would be easy and wouldn’t take a lot of time to make or clean up!

Recipe: Swiss and Bacon Dip

Swiss and Bacon Dip

Cookbook: Get Togethers

Total Time: 20 minutes

Husband Says: “It’s pretty good.”

Notes: I cut up pieces of sliced Swiss cheese, they don’t sell it by the block or shredded at my store. Other then that I just mixed everything together and threw it in the oven.

Ingredientsmix cheese, scallions, mayo, and mustard togetherpour in baking dishbake in the oven until bubbly