Rachael Ray: Double Decker Chipotle Chicken Clubs
Thursday, October 1st, 2009This Rachael Ray recipe was perfect for this week since it called for 1/2 a chicken. So 1/2 was for the soup and 1/2 for this club. After I ate this chicken club, all I could think about was how I wanted more of it. It was so good. I think to make this for more then 2 people you would need more then 1/2 a chicken, or maybe just shred it up better. A good friend joined us for dinner, she loved the club too! It was a very successful dinner!
Recipe:Double Decker Chipotle Chicken Club
Cookbook: Everyday with Rachael Ray
Total Time: 10 minutes
Notes: I used microwave bacon, easier clean up, and yes it’s not as thick, but then your house doesn’t smell like bacon for days! I only had 2 pieces left, so I wish I would’ve had more bacon. 2 more pieces for 2 would have been nice. I also couldn’t find watercress, so I just used some baby spinach. Lastly, I didn’t use as much mayo as this recipe called for. I just a few teaspoons in the chicken salad, but I did not spread it on the bread as well. I used to like mayo, but since trying to watch my weight I quit using it so much, so I just could pass on it all together now. If I had some plain yogurt, I would’ve used that!
- Double Decker Chipotle Chicken Club
- Ingredients
- mix chicken with mayo
- add cilantro and chipotle pepper
- add garlic
- spread chicken salad on toast
- add lettuce
- add another piece of toast then the avocado
- add bacon
- top with the last piece of toast
- Double Decker Chipotle Chicken Club


















