This Rachael Ray recipe I thought for sure the little one would eat. He’s always been a fan of cheese tortellini. Since he didn’t eat anything else I was very pleased he had some of this. I really like Tortellini salads; I think I would rather eat Tortellini in a salad over in a marinara sauce or alfredo. It just seems to fit better for me. This is a nice quick cooking recipe when you’re in a hurry, but you want something that taste good and fills you up!

Recipe: Warm Tortellini Salad

Warm Tortellini Salad

Cookbook: Everyday with Rachael Ray

Total Time: 25 minutes

Notes:I don’t think my tomatoes roasted very well. They tasted fine, just didn’t look like the picture in the magazine. I used fresh tortellini, I couldn’t find any frozen types. I also didn’t put in mozzarella, I just like that better melted. I did top it with a little Parmesan. I loved the green beans in this; so good! I also opted to clean more of my fridge out and heat up some cheese texas toast so it wouldn’t go to waste over making my own garlic bread.