Michelle Cooks Everyday» Rachael Ray recipe; Parmesan Stuffed Potato Skins http://www.michellecookseveryday.com Michelle Cooks Everyday Fri, 01 Jan 2010 19:14:22 +0000 en hourly 1 http://wordpress.org/?v=3.0.4 Rachael Ray: Parmesan Stuffed Potato Skins http://www.michellecookseveryday.com/everyday-with-rachael-ray-magazine/rachael-ray-parmesan-stuffed-potato-skins/ http://www.michellecookseveryday.com/everyday-with-rachael-ray-magazine/rachael-ray-parmesan-stuffed-potato-skins/#comments Wed, 18 Nov 2009 19:00:45 +0000 Michelle http://www.michellecookseveryday.com/?p=3711 I know, this Rachael Ray recipe isn’t really all that different. What can I say, but I love potato skins; I’ve been craving them.  I’ve been craving a lot of potatoes lately, I just love them. The little guy loves potatoes too, so it is a win-win! Truth be told we took a little road trip to watch the Hubs team play so I needed to make something that was easy so you would have a recipe today! So that’s why we have Parmesan Stuffed Potato Skins, but they were good, you should make them!

Recipe: Parmesan Stuffed Potato Skins

Parmesan Stuffed Potato Skins

Parmesan Stuffed Potato Skins

Cookbook: Everyday with Rachael Ray Magazine

Total Time: 45 minutes or so, I lost track, longer then 30!

Notes: I only used 2 potatoes since there are 2 of us. Also I could cut the halves lengthwise again, after I had scooped out the inside. It wasn’t easy to do, and really I just said forget it cause it’s not like I was serving these at a party. However, if I were serving them up at a party, I’d probably cook the potatoes longer and be able to cut them. But I’m impatient so I used a little help from the microwave to get these babies soft. Oh, I also used pepperoni instead of salami, it was just too pricey for me to buy, and pepperoni is close enough for me; I like the taste better.

Parmesan Stuffed Potato Skins Ingredients cut potatoes lengthwis and bake in oven scoop out inside (you can't really tell in this picture) mash the insides with breadcrumbs and add in cheese and salami stuff skins and bake for about 5-10 more minutes ]]> http://www.michellecookseveryday.com/everyday-with-rachael-ray-magazine/rachael-ray-parmesan-stuffed-potato-skins/feed/ 0