Tis the season for cranberries, so this Rachael Ray recipe fits in nicely. I guess we didn’t have cranberry sauce at Thanksgiving, I’ve been using them more now! The little one hasn’t been exposed to much jelly, but he loved this french toast. He ate all of his. So it is a crowd pleas-er.

Recipe: Cranberry Stuffed French Toast

Cranberry Stuffed French Toast

Cookbook: Rachael Ray Online

Total Time: 20 minutes

Notes: I couldn’t find the type of bread that was suggested, but I just used a piece of Texas toast and folded it in half. I also instead of half and half used heavy cream because I was all out of milk and 15 degrees makes it way to cold to run out to get some! But it still turned out to be delicious!