When I looked back through Rachael Ray magazines I saw these Nachos in the March 09 issue, they jut looked so good, I had to try them. They held up to the picture in the magazine, they were delicious! I loved every bite and I wanted more. These are great because you can adjust your amounts to easily cook for 1-2 people. The little guy likes nachos, with cheese only for him. The seasoning was really great in these. I used to always make nachos in the microwave, but aren’t they so much better in the oven?

Recipe: Fajita Nachos

Fajita Nachos

Cookbook: Everyday with Rachael Ray Magazine

Total Time: 20 minutes

Notes:I did not use beer in mine, I don’t like it, I don’t drink it, and since I was making such a small amount I didn’t feel the need for a few drops. So I did leave that out. Other then that, I topped them off with a dollup of sour cream, that finished them off nicely! I have no idea what is happening to my ingredients picture, they aren’t recording for some strange reason.