I love potato soup. I think I’ve discussed how the husband doesn’t like soup so I have been making a few while he’s been out. This Rachael Ray recipe I felt like is pretty thick for a soup. I only made half, and I didn’t measure the chicken stock, but I added some more after I blended it. I also go to use my immersion blender, any excuse to pull that tool out! If you like mashed potatoes; you’ll like this one!

Recipe: Potato Soup with the Works

Potato Soup with the Works

Cookbook: Big Orange Book

Total Time: 45 minutes

Notes: I let my potatoes simmer a lot longer, maybe that is why it was thicker. But there is no way 8 minutes is long enough to blend it with the immersion blender. Either way, it was so delicious!