Two of my favorite foods combined in this Rachael Ray recipe, Mexican and Pizza! This meal is so yummy, I love it. It is easy to make and you can change it up and make it your own. It almost reminds me a little of chili with corn bread. Just in the last few years I’ve started to like cornbread, I used to not stand it. I don’t like dry cornbread, but moist cornbread is good stuff. This cornbread is nice and moist.
Recipe:Mexican Meatzza

Mexican Meat-zza: Mexican Deep Dish Pan Pizza

Cookbook: Rachael Ray Online

Total Time: 30 minutes

Husband Says: “Tasted like another thing we had, but it was good.”

Notes: I only used 1 box of cornbread, I’ve made this in the past and 2 boxes was 1 to many. I didn’t use canned chilies or jalapenos, other then that I followed the directions. We topped ours with some sour cream and avocado.

Ingredients

Pour Corn bread into skillet

brown meat and add onion, jalapeno, and pepper

bake corn bread in the oven

cover with meat

cover with cheese and melt in the oven