Michelle Cooks Everyday» Meatzza Pizza Balls http://www.michellecookseveryday.com Michelle Cooks Everyday Fri, 01 Jan 2010 19:14:22 +0000 en hourly 1 http://wordpress.org/?v=3.0.4 Rachael Ray: Meatza Pizza Balls http://www.michellecookseveryday.com/30-minute-meals/rachael-ray-meatza-pizza-balls/ http://www.michellecookseveryday.com/30-minute-meals/rachael-ray-meatza-pizza-balls/#comments Sat, 20 Jun 2009 18:00:21 +0000 Michelle http://www.michellecookseveryday.com/?p=1992 We haven’t had a Rachael Ray pizza in a while, well Italian style pizza, so I saw this recipe and thought I’d try it. I know there are pepperonis in it, which will probably earn a not great review from the husband because he doesn’t like them. But I don’t like eggs or seafood and I still cook a little of each for him. Alls fair in love and war! I did like the flavor of these, and it is a great meatball to make with kids. No chopping, easy ingredients, and you can let them get their hands messy!

Recipe:Meatza Pizza Balls

Meatzza Pizza Balls

Meatza Pizza Balls

 

Cookbook: Classic 30 Minute Meals

Total Time: 20 minutes

Husband Says: “It was okay, the bread was hard, it was okay.”

Notes: I didn’t do anything differently here, just used what she said to use! I did have some bread out, so if you wanted to make it into a meatball sub, you could. But it was a frozen bread that I heated up in the oven, French Bread, so I know it was more crusty then the husband would like. You win some you lose some, tonight I think I lost.

Ingredients

Ingredients

mix meat, cheese, breadcrumbs, and spices together

mix meat, cheese, breadcrumbs, and spices together

after scooping out meatballs, bake for 15 minutes

after scooping out meatballs, bake for 15 minutes

sizzling and ready to eat

sizzling and ready to eat

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