Rachael Ray: Meatza Pizza Balls
Saturday, June 20th, 2009We haven’t had a Rachael Ray pizza in a while, well Italian style pizza, so I saw this recipe and thought I’d try it. I know there are pepperonis in it, which will probably earn a not great review from the husband because he doesn’t like them. But I don’t like eggs or seafood and I still cook a little of each for him. Alls fair in love and war! I did like the flavor of these, and it is a great meatball to make with kids. No chopping, easy ingredients, and you can let them get their hands messy!






