I am not big on different types of tacos, but I thought I’d give this recipe from Rachael Ray a try. I do love a good Philly and I love a good taco, so why not put them both together and see how it comes out. Overall, I did like this meal, but my meat was more tough then I would have liked. I thought the flavor was good, and it really tasted more like a steak taco. I’d recommend it, I think you’d like it!

Recipe: Grilled Philly Cheese steak Tacos

Grilled Philly Cheese steak Tacos

Cookbook: Everyday with Rachael Ray Magazine

Total Time: 25 minutes

Notes: The only thing I might do differently is marinate my meat overnight with some meat tenderizer. I went to a different store because I knew they would have flank steak, the usual grocery store doesn’t carry it. So I don’t know if I just picked a bad steak or what, but it was edible. I also just used cheddar cheese, because that’s what I had on hand. I served this up with some rice and beans, and the leftover amazing salsa from the Salsa dogs on Monday.

Ingredients

grill steak, onions, and peppers

slice steak

grilled onion and pepper