I have been excited to make this Rachael Ray pasta all year. It did not dissappoint! There were so many wonderful flavors. It was really great. To me, really it is a glorified meat sauce, but it was better then most meat sauces I have tried in my day. I love meat sauce, so that is saying a lot!

Recipe: Christmas Pasta

Christmas Pasta

Cookbook: 365 Days: No Repeats

Total Time: 45 minutes

Notes: I did not use veal because I can not find it at the local grocery store, and I thought I had some cheese, but we didn’t, which was sad. We used a little shredded mozzarella.