I’ll be honest: the only reason I tried this Rachael Ray recipe is because I did not want my red grapes to go bad. Looking back, I can’t tell you how glad I am I made this, or how wonderful it is. I was worried about it. I’m not a huge fan of chicken tacos, I rarely eat shredded chicken in anything Mexican, I like fajita chicken much better, but I thought well I have the grapes so why not. I even only made 1 taco for myself, expecting not to like this. One bite, that is all it took to convince me that these are possibly some of the best tacos I have ever made, or ever eaten in my life. I know this may sound like an over statement, and I’m building this recipe up, but I strongly recommend you try this out tonight. I even told a co-worker about it, he made it, and he and his guest loved it too. So it’s not just my opinion, but others have verified, these tacos, they are good!