Chicken Recipe: Dark Chocolate and Chicken?
Monday, January 19th, 2009I found this Rachael Ray recipe in this month’s edition of Everyday with Rachael Ray magazine as well, I love dark chocolate, so I was intrigued when I noticed this one. My husband loves chicken wings, I love chocolate, it couldn’t be a better fit for us. Well, the wings were good, but honestly they weren’t that spicy, and you couldn’t takes the dark chocolate, just read what my husband says, and you can be your own judge on if you want to venture out and cook chicken with chocolate or not!
Recipe: Spicy Chocolate Wings, again, if you want this recipe, you’ll have to buy the magazine…sorry!
Cookbook: Everyday with Rachael Ray magazine
Total Time: 30 minutes, much better then yesterday!
Difficulty: easy
Husband says: “Finger-licking good! I didn’t find them that spicy, it was good, I love wings!”
Notes: The only thing that I didn’t use was hot pepper sauce, I probably could’ve used Hot Sauce to make them spicier. I severed these up with some good old Bush’s Baked Beans and corn on the cob.












