Rachael Ray: Cheesy Hash Brown Chili
Friday, October 2nd, 2009I really love chili, especially in the fall, the husband does not like chili, so this Rachael Ray recipe is great while he’s away! I was a little disappointed because it was supposed to be rainy today, and of course, it was nice and sunny. This chili is simple, and I love the topping of the hash browns, it’s so good.
Recipe: Cheesy Hash Brown Chili
Cheesy Hash Brown Chili
Cookbook: Rachael Ray online
Total Time: 30 minutes
Notes:I apparently forgot tomato paste at the store, so instead I used a little ketchup, brown sugar, and Worcestershire sauce. I also made a little bit smaller portion, because I knew the baby wouldn’t eat it, and I didn’t want a ton of leftovers. I topped the skillet with the hash browns and cheese and threw that in the oven. Less clean up! I just cooked it until the hash browns were done and the cheese was melted, about 10 to 15 minutes.
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- Cheesy Hash Brown Chili
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- Ingredients
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- Brown ground beef and onion
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- add cumin and chili powder
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- add beans
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- add diced tomatoes
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- mix in some brown sugar, ketchup, and worcestershire sauce
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- cover with shredded hash browns
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- cover with cheese and bake
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- bake until the hash browns are done and cheese is melted
