Michelle Cooks Everyday» Broccoli and Cheddar Potato Skins http://www.michellecookseveryday.com Michelle Cooks Everyday Fri, 01 Jan 2010 19:14:22 +0000 en hourly 1 http://wordpress.org/?v=3.0.4 Rachael Ray: Broccoli and Cheddar Potato Skins http://www.michellecookseveryday.com/rachael-ray-online/rachael-ray-broccoli-and-cheddar-potato-skins/ http://www.michellecookseveryday.com/rachael-ray-online/rachael-ray-broccoli-and-cheddar-potato-skins/#comments Fri, 23 Oct 2009 18:00:58 +0000 Michelle http://www.michellecookseveryday.com/?p=3451 I have been looking forward to this Rachael Ray recipe all week. I love broccoli and cheddar in baked potatoes. Jason’s Deli has this Spud Au Broc, that is the best thing ever. I always crave it when I’m sick, no chicken noodle for me. I’ve made something similar to these before, but this one was a little different. I loved every bite, and I thought it would be a great way for the little one to get some broccoli, he might have eaten a few bites of broccoli, but there isn’t much fooling him. I tried!

Recipe: Broccoli and Cheddar Potato Skins

Broccoli and Cheddar Potato Skins

Broccoli and Cheddar Potato Skins

Cookbook: Rachael Ray Online

Total Time: 25 minutes

Notes:I heated my potatoes for about 20 minutes in the microwave. I have learned although they are hot, it’s easier to scoop out the insides of the potatoes when they are hot. I also choose not to add chicken stock, but a little butter and sour cream. Less healthy, but good! I’d make mine a little bit more on the wet side, after you melt the cheese on top they tend to dry out.

Broccoli and Cheddar Potato Skins Ingredients steam broccoli shred cheddar cheese microwave potatoes cut in half scoop out insides and mash add cheddar and broccoli spoon into skins top with cheese melt cheese under broiler ]]> http://www.michellecookseveryday.com/rachael-ray-online/rachael-ray-broccoli-and-cheddar-potato-skins/feed/ 2