This is our last breakfast at the beach from Rachael Ray. I know it’s sad, really I’d live here if I could and always do breakfast at the beach! So for our last one I wanted something easy, fast, and simple. In other words I want to spend as much time on the beach as possible, so here is a quick easy breakfast to get your morning started!

Recipe: Oatmeal with Nanas and BP

Oatmeal with Nanas and PB

Cookbook: Rachael Ray Online

Total Time: 5 minutes

Michelle Says: “It was good, very filling, and I enjoyed the taste.

Notes: I used cinnamon roll flavored oatmeal, because that’s what I like. So there was a nice hint of cinnamon with the oatmeal. I didn’t use any yogurt, because I didn’t have any and I couldn’t find any in the dwindling stock we have at the beach. But I’m not sure the yogurt would’ve made me like it more or less.

Ingredients

add bananas and peanut butter

add honey

I choose this Rachael Ray recipe because it reminded me of my mom. She loves Hawaiian Pizza, you know canadian bacon and pineapple on your pizza. I love that pizza too. I thought this was a little different twist on breakfast. I of course didn’t eat it because it had eggs in it, so I passed on this one. Don’t worry though, several other people gave it a try.

Recipe: Breakfast Hawaiian Pizza

Breakfast Hawaiian Pizza

Cookbook: Rachael Ray online

Total Time: 30 minutes

Sister In Law Says: “It’s really good. Delicious.”

Cousin Says: “It is good.”

Aunt L Says: “I’m not a big egg fan, but it is pretty good.”

Notes: The only thing I did differently is not use real pineapple, but canned tidbits. It’s easier and less messy!

Ingredients

add ham to eggstop crust with ham and eggsadd pineapplecover with cheese and bake