Rachael Ray: Farmer’s Bagel Baskets
Monday, August 24th, 2009Everything about this Rachael Ray recipe I loved; with the exception of the eggs of course. It reminded me of a breakfast hash. If you want to eliminate some of these steps you could buy those potatoes with peppers already in them, the frozen ones you know? I made it all from fresh ingredients. The baby loved this, he almost ate the entire thing. I decided if he was going to dip chips in Chili’s salsa and eat them at lunch, he could take the heat. He’s a boy after my own heart! I am also pretty sure I didn’t cut these right, but the bagels were already pre-cut, so you gotta work with what you’ve got!
Recipe:Farmer’s Bagel Baskets
Cookbook: YUM-O Family Friendly
Total Time: 23 minutes (1 Little Einstein episode, so perfect!)
Notes: I decided to season this up with some steak seasoning, which was fabulous. I also scrambled 1 egg for the baby and put it in his, he likes eggs, because I’ve always made them for him, so he doesn’t know any different. I am a firm believe if I introduce him to all the good foods I don’t like now, there is a better chance of him liking them! I will say, because I am “semi” watching my diet, I didn’t eat mine in a bagel, just without a bagel so I wouldn’t have the extra carbs, I got plenty at lunch!
- melt the cheese under the broiler
- top it off with some cheese
- add sauted veggies and bacon
- add egg
- hollow out and toast bagel
- add tomatoes
- add potato
- add canadian bacon
- saute onion and pepper
- Ingredients
- Farmer’s Bagel Baskets




























