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	<title>Michelle Cooks Everyday&#187; Breakfast Fondue</title>
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		<title>Rachael Ray: Breakfast Fondue</title>
		<link>http://www.michellecookseveryday.com/everyday-with-rachael-ray-magazine/rachael-ray-breakfast-fondue/</link>
		<comments>http://www.michellecookseveryday.com/everyday-with-rachael-ray-magazine/rachael-ray-breakfast-fondue/#comments</comments>
		<pubDate>Tue, 10 Nov 2009 07:00:46 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[Everyday with Rachael Ray Mag]]></category>
		<category><![CDATA[Rachael Ray Daytime Show]]></category>
		<category><![CDATA[Breakfast Fondue]]></category>
		<category><![CDATA[rachael ray recipe]]></category>

		<guid isPermaLink="false">http://www.michellecookseveryday.com/?p=3633</guid>
		<description><![CDATA[I saw Rachael Ray make this on her show not to long ago, something about it just looked so good. I was hesitant to try it because I do not make gravy from scratch. Personally, I think making gravy is hard. The only person I know that makes perfect gravy from scratch is my grandmother. When we have biscuits and gravy at our house, it comes from a mix, not from scratch. Every time I attempt to make it, it turns out incredibly lumpy and not good. I will say this gravy turned out excellent, we may be kissing that pouch goodbye for good! However, I do not enjoy the smell of bacon that lingers in the house after you fry it. ]]></description>
			<content:encoded><![CDATA[<p>I saw Rachael Ray make this on her show not to long ago, something about it just looked so good. I was hesitant to try it because I do not make gravy from scratch. Personally, I think making gravy is hard. The only person I know that makes perfect gravy from scratch is my grandmother. When we have biscuits and gravy at our house, it comes from a mix, not from scratch. Every time I attempt to make it, it turns out incredibly lumpy and not good. I will say this gravy turned out excellent, we may be kissing that pouch goodbye for good! However, I do not enjoy the smell of bacon that lingers in the house after you fry it.</p>
<p><strong>Recipe:</strong> <a href="http://www.rachaelrayshow.com/food/recipes/breakfast-fondue/" target="_blank">Breakfast Fondue</a></p>
<div id="attachment_3634" class="wp-caption aligncenter" style="width: 310px"><a href="http://www.michellecookseveryday.com/wp-content/uploads/2009/11/DSC_0886.JPG"><img class="size-medium wp-image-3634" title="Rachael Ray Breakfast Fondue" src="http://www.michellecookseveryday.com/wp-content/uploads/2009/11/DSC_0886-300x199.jpg" alt="Breakfast Fondue" width="300" height="199" /></a><p class="wp-caption-text">Breakfast Fondue</p></div>
<p><strong>Cookbook:</strong> Rachael Ray Online/Show</p>
<p><strong>Total Time:</strong> 25 minutes</p>
<p><strong>Notes:</strong> I served our Breakfast Fondue with biscuits, roasted potatoes, and bacon. It was delicious! I wish I had a fondue pot to serve it in, maybe I&#8217;ll put that on my Christmas list!</p>

<a href='http://www.michellecookseveryday.com/everyday-with-rachael-ray-magazine/rachael-ray-breakfast-fondue/attachment/dsc_0886/' title='Rachael Ray Breakfast Fondue'><img width="150" height="150" src="http://www.michellecookseveryday.com/wp-content/uploads/2009/11/DSC_0886-150x150.jpg" class="attachment-thumbnail" alt="Breakfast Fondue" title="Rachael Ray Breakfast Fondue" /></a>
<a href='http://www.michellecookseveryday.com/everyday-with-rachael-ray-magazine/rachael-ray-breakfast-fondue/attachment/dsc_0881/' title='Rachael Ray Breakfast Fondue'><img width="150" height="150" src="http://www.michellecookseveryday.com/wp-content/uploads/2009/11/DSC_0881-150x150.jpg" class="attachment-thumbnail" alt="Ingredients" title="Rachael Ray Breakfast Fondue" /></a>
<a href='http://www.michellecookseveryday.com/everyday-with-rachael-ray-magazine/rachael-ray-breakfast-fondue/attachment/dsc_0882/' title='Rachael Ray Breakfast Fondue'><img width="150" height="150" src="http://www.michellecookseveryday.com/wp-content/uploads/2009/11/DSC_0882-150x150.jpg" class="attachment-thumbnail" alt="fry the bacon" title="Rachael Ray Breakfast Fondue" /></a>
<a href='http://www.michellecookseveryday.com/everyday-with-rachael-ray-magazine/rachael-ray-breakfast-fondue/attachment/dsc_0883/' title='Rachael Ray Breakfast Fondue'><img width="150" height="150" src="http://www.michellecookseveryday.com/wp-content/uploads/2009/11/DSC_0883-150x150.jpg" class="attachment-thumbnail" alt="add flour to bacon grease" title="Rachael Ray Breakfast Fondue" /></a>
<a href='http://www.michellecookseveryday.com/everyday-with-rachael-ray-magazine/rachael-ray-breakfast-fondue/attachment/dsc_0884/' title='Rachael Ray Breakfast Fondue'><img width="150" height="150" src="http://www.michellecookseveryday.com/wp-content/uploads/2009/11/DSC_0884-150x150.jpg" class="attachment-thumbnail" alt="whisk in milk" title="Rachael Ray Breakfast Fondue" /></a>
<a href='http://www.michellecookseveryday.com/everyday-with-rachael-ray-magazine/rachael-ray-breakfast-fondue/attachment/dsc_0885/' title='Rachael Ray Breakfast Fondue'><img width="150" height="150" src="http://www.michellecookseveryday.com/wp-content/uploads/2009/11/DSC_0885-150x150.jpg" class="attachment-thumbnail" alt="add a touch of nutmeg" title="Rachael Ray Breakfast Fondue" /></a>

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