I wanted to try this Rachael Ray bruschetta recipe because I really like bruschetta. I like all the different things you can put on the bead. In my work at a deli we made this amazing strawberry, tomato, and basil bruschetta, it was incredible. Don’t knock that until you try it! This one I thought was strange to have basil, but it was so good. I didn’t make to many because my bread was a little hard, but the pieces that I made and ate were delicious!