This is a a great Rachael Ray Italian recipe for lasanga.  It is an easy recipe to make. and my family loved it.  Here is how it looks once I was done cooking it.

All done!

Recipe: Winter White Lasagna

Ingredients

Cookbook: Big Orange Book

Total Time: 1 hour, only 15 minute prep

Difficulty: Easy

Husband Says: “It’s good!”

Notes: I couldn’t find ground chicken or chicken sausage in our store, so I used beef. I also did not use the mushrooms, while my husband would’ve loved them, I don’t like them. Overall, I would make this again, it might not be healthy, but it’s really good!

cooking

Tags: Pasta

This entry was posted on Saturday, January 3rd, 2009 at 12:00 pm and is filed under Big Orange Book, Recipie Reviews. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.