Okay, right off the bat I’m already not using an actual Rachael Ray recipe, however this was in her magazine and you won’t regret making them!

All done!

Memphis-Style Baby Back Ribs

2 teaspoons sweet paprika
1 teaspoon garlic powder
1/2 teaspoon dried oregano
Rack of baby back ribs

(there is more to this recipe, however, I just used the rub.)

Ingredients

Mix all the ingredients and rub over ribs, cook in the oven at 275 degrees for 3 hours, or until the ribs are done. (Cooking time based on 2 racks baby back ribs, 5 lbs. total)

Cookbook: Everyday with Rachael Ray Magazine

Total Time: 2:30, only 10 minute prep time

Difficulty: easy

Husband says: These were good!

Notes:  I used this having never made ribs before in my life, it was so easy, and they were perfect! WARNING!! Cooking these will make your entire house smell amazing, so if you’re starving, start them in the oven, leave, and come back 2 hours later, or you’ll be drooling.

Tags: Beef

This entry was posted on Friday, January 2nd, 2009 at 12:00 pm and is filed under Everyday with Rachael Ray Mag, Recipie Reviews. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.