Pork Chop Recipe
All of the recipes for this week are out of Rachael Ray’s Open House Cookbook, which is newly acquired via the husband! He was iced out of school, so he took the baby to the mall one day and came home with this. Check out the cookbook page for more info! Back to the cooking! So next week I promise not to have pork on Sunday, I didn’t do this on purpose. I just pick out recipes and write them down in the order I find them, but I always try to make sure that there isn’t any back to back things. I really liked this pork chop a lot, I love that you can put just about any fruit with pork chops. Most of the time I don’t eat all of my pork, I don’t know why, I just don’t, however this time, I loved it. It may have something to do with that it is doused in steak seasoning…
Recipe: Pork Chop with macerated Strawberries
Pork Chops with Strawberries
Cookbook: Rachael Ray’s Open House
Total Time: 20 minutes
Husband Says: “I liked the flavor, the strawberries gave the meat a sweet taste, but it wasn’t my favorite.”
Notes: The store was out of basil, and when I went to another store to get a few other items, I forgot I needed basil, therefore, I did not use it. Let me assure you, basil and strawberries together are amazing! Also if you’re worried about using Balsamic Vinegar, don’t be, you’ll love the flavor that it brings out. I learned a lot about Balsamic Vinegar when we took a trip to Italy, they use it for everything over there, it is a great ingredient! Also, I didn’t do the tent thing while cooking, that seemed unnecessary to me, plus I was out of foil! I didn’t use figs in this one either.
Ingredients
Chops cooking
Add sugar to strawberries
and balsamic
Chops are done!
Tags: Pork Chops, rachael ray recipe, strawberries
Maybe you can make it again this summer and we can give you some figs from our tree!