Chicken Recipe
I really wanted to love Rachael Ray’s Tuscan Chipecken recipe, but maybe my sauce was to thick, or maybe the rosemary was to strong. I’m not saying it was bad, but definitely wouldn’t make my top 10 Rachael Ray dinners, sorry Rach! I do find it interesting, chicken, I don’t recall there being a lot of chicken in Italy, maybe I just missed it. Well, if you make this let me know what you and your family thought. The baby like it, but again, he eats anything! The recipe on her website is a little bit different then the one in the book, so if the ingredients weren’t in your shopping list, just leave them out!
Recipe: Tuscan Chicken
Tuscan Chicken
Cookbook: Rachael Ray’s Open House
Total Time: 28 minutes
Husband Says: “It’s good, but it’s not my favorite, it’s okay.”
Notes: If you don’t want to use wine in your cooking, don’t, I like to use it because the flavors are usually so good. I’m not sure I would’ve missed it in this dish, and don’t worry about your little ones, the alcohol cooks out, so it is mostly just very intense flavors. Also, maybe tone back the rosemary a little bit, and I would just leave out the sauce, or don’t make it thick like I did. I served this with some white cheddar mac and cheese.
Ingredients
Heat oil and garlic
Sear up the chickenadd vinegar, wine, and rosemary
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