Hamburger Recipe: But taste like a meatball
This Rachael Ray recipe is really good. All in all it is like a hamburger, but it taste completely different. It was very good, it did taste like a meatball. Another great thing about it is it’s easy to clean up! So this is a double bonus recipe for me. I loved it because it combined two of my favorite things, meat balls and hamburgers, life doesn’t get much better! Be ready for a burst of flavor, you’re about to get it!
Recipe: Meatball Patty Melts
Meatball Patty Melt
Cookbook: Rachael Ray’s Open House
Total Time: 20 minutes
Husband Says: ” These are really good, I added mustard and mayo to mine because that’s how I like it. I ate 2, I liked them.” (Obviously he ate after me, left before I got home, but he was nice enough to call and give his opinion.)
Notes: I left out the onions, why you might ask, well I was lazy tonight and my husband was getting tired of having onions in every meal. I also changed my mind last minute and used some mozzarella cheese instead of provolone, but I’m sure it’s good either way.
Ingredients
meat, parsley, egg, breadcrumbs, and cheese
Formed Patties cooking
meat and pizza sauce
meat, sauce and cheese and eat!
Tags: ground beef recipe, hamburger recipe, rachael ray recipe
