Rachael Ray: Pigs in a Blanket with the works
Rachael Ray made these on her show, and they just looked so YUM-O I needed to try them. At the church we attend when you teach class on Sunday Morning they usually have pigs in a blanket for you to eat that are absolutely to die for. I don’t know what they wrap those in, or why those are so good, but these were not to bad, if I do say so myself. This would also be a great after school snack, finger food, the baby loved it! So it is kid friendly!
Recipe: Pigs in a blanket with the works
Pigs in a Blanket with the works
Cookbook: Rachael Ray Online
Total Time: 25 minutes, however long it takes the bread to bake
Husband Says: “What’s all in these? They’re good.”
Notes:I used little smokies with cheese in them, and I did not use sour kraut, we’re just not fans. I did mix a little ketchup with the mustard which was nice. I also sprinkled them with a little garlic salt before baking! I probably should’ve baked them longer then I did, but I was hungry, and they smelled so good! Oh one last thing, I’d buy regular crescent rolls, not the large ones, I had to cut the ones I bought to get 12 pigs in a blanket.
Ingredients
add relish
add little piggie
Roll up and bake
all done!
