Rachael Ray: Peanut Butter and Jelly Moose
This Rachael Ray dessert was good and rich. It also involves no baking, but would be a good ending to a nice meal. I’m sure it is very kid friendly as well. What kid doesn’t love PB&J? I’m not going to say this is the last dessert of the year because I haven’t made next week’s grocery list, but it would be a good one to end on!
Recipe: Peanut Butter and Jelly Moose
Peanut Butter and Jelly Moose
Cookbook: Rachael Ray Online
Total Time: 15 minutes
Notes: There really isn’t much I did differently, except I served this up in a random martini glass I found.
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- Peanut Butter and Jelly Moose
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- Ingredients
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- mix peanut butter, cream cheese, sugar, and 1/2 & 1/2
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- whip until smooth
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- fill with jelly
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- fold in whipped cream
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- top jelly with moose
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- layer and top with strawberries
You make a grocery list? How come you are always missing ingredients?
I do not understand, SAmmie, why your comments today and yesterday are so negative.
I find this blog quite informative and Michelle takes the time every single day to present us with some wonderful recipes. Many a great chef substitutes ingredients and tweaks a recipe to make it one’s own.
i love both peanut butter and cheeze as the filling of my morning sandwhich.,”*
i have also an allergy on peanute butter but i can eat a little of it:*”
peanute butter with strawberry jelly is my favorite sandwhich spread. it taste so yummy–: