Welcome back from my edition of Rachael Ray’s Breakfast at the Beach! We’ll start this week off with an easy party food. You could eat this for dinner too; like my best friend and I did! Although this is very similar to the Bacon and Swiss Dip I made recently, I really liked it a lot better. So if you were going to serve one at a party; I’d serve this one!

Recipe: Fancy Puffy Party Poppers

Fancy Puffy Party Poppers

Cookbook: Rachael Ray Online

Total Time: 25 minutes

Friend Says: “This is really good!” (She’ll be filling in for the husband on occasion!)

Notes: Wal-Mart, at least the one I go to, does not have boursin cheese, which is great. I love that cheese, but it does run a little expensive, so I just used cream cheese. I was going to add some herbs to it, but it was late, I was tired, so I went with plain cream cheese. If you make this following her recipe, I’m sure you’d get more then I did. I didn’t need a lot, and my puff pastry might have thawed to long so I tried to roll it out; I wasn’t real successful with that, but it still tasted great! I also cooked the bacon in the microwave while I sauted the onion. I also can’t find a block or shreddred Swiss cheese, so I used slices again.

Ingredients

saute onions

spread cheese on puff pastry

add bacon and onions

add Swiss Cheese

bake for about 20 minutes at 400 degrees

Tags: appetizer, Fancy Puffy Party Poppers, party food; snacks, rachael ray recipe

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