Rachael Ray: Don’t Kiss Me Garlic Burgers
I was intrigued by this Rachael Ray recipe, how garlic can you go? My personal opinion, maybe because I didn’t make fresh pesto, is they don’t have that much garlic in them. So I might have added some, see the notes below! Overall, I did like the taste of these a lot, and I’m sure they aren’t on the diet plan I should be following right now. I don’t really care, because they were good. I enjoyed every single bite! The husband is gone, so I didn’t have to worry about not getting any kisses, however, the baby, he’s always willing to give you a kiss!
Recipe: Don’t Kiss Me Garlic Burgers
Total Time: 25 minutes
Cookbook: Rachael Ray Online
Notes: Like I said above, I opted to use some pesto sauce that I had on hand, you could see the garlic in it, so I don’t think mine would’ve been much different. I couldn’t find pine nuts in 2 stores, so you just use what you have. I also may have added some garlic salt to the meat while forming the patties. I just threw a little onion on the grill, since it was only for me. These are a keeper! Oh, I almost forgot, I used Swiss Cheese, because 1: I couldn’t find Brie Cheese in the store 2: No reason to spend more money on that.
- Don’t Kiss Me Garlic Burgers
- top with onions
- add patty
- slather the bun with pesto on one side
- melt the cheese
- flip after done on oneside
- form patties and grill patties and onion
- Ingredients
- See the inside, that’s a good burger
Tags: dinner, Don't Kiss Me Garlic Burgers, Hamburger, lunch, rachael ray recipe

















I saw these in the RR Mag, they looked really good to me. Try walnuts as a sub for pine nuts if you want to make pesto. We like the prepared one by Classico. As far as the cheese goes, It’s all good!! Now you have me in the mood for burgers!!
[...] & Applewood-Smoked Bacon from LunaCafe, Crab Macaroni and Cheese from Lynsey Lou’s, Don’t Kiss Me Garlic Burgers from Michelle Cooks Everyday, Pseudo-Posole (Crock Pot Chicken Tomatillo Stew) and Tuna Ceviche in [...]
[...] & Applewood-Smoked Bacon from LunaCafe, Crab Macaroni and Cheese from Lynsey Lou’s, Don’t Kiss Me Garlic Burgers from Michelle Cooks Everyday, Pseudo-Posole (Crock Pot Chicken Tomatillo Stew) and Tuna Ceviche in [...]