Comments on: Rachael Ray: Cranberry Stuffed French Toast http://www.michellecookseveryday.com/rachael-ray-online/rachael-ray-cranberry-stuffed-french-toast/ Michelle Cooks Everyday Wed, 22 Dec 2010 20:02:10 +0000 hourly 1 http://wordpress.org/?v=3.0.4 By: Ray Gillice http://www.michellecookseveryday.com/rachael-ray-online/rachael-ray-cranberry-stuffed-french-toast/comment-page-1/#comment-1918 Ray Gillice Wed, 02 Jun 2010 03:51:00 +0000 http://www.michellecookseveryday.com/?p=3921#comment-1918 hi, thank you for this latest information. Therefore, I would like to ask for your permission to add some of this information in my blog. Of course, I will provide a link to your , as a source of my quoted information. hi, thank you for this latest information. Therefore, I would like to ask for your permission to add some of this information in my blog. Of course, I will provide a link to your , as a source of my quoted information.

]]> By: Lychee Anise http://www.michellecookseveryday.com/rachael-ray-online/rachael-ray-cranberry-stuffed-french-toast/comment-page-1/#comment-1234 Lychee Anise Thu, 10 Dec 2009 20:57:25 +0000 http://www.michellecookseveryday.com/?p=3921#comment-1234 Cranberry French Toast? That sounds wonderful! Cranberry French Toast? That sounds wonderful!

]]> By: Jackie Jackson http://www.michellecookseveryday.com/rachael-ray-online/rachael-ray-cranberry-stuffed-french-toast/comment-page-1/#comment-1224 Jackie Jackson Wed, 09 Dec 2009 21:40:39 +0000 http://www.michellecookseveryday.com/?p=3921#comment-1224 Hello Michelle, I just stumbled onto your site a month or two ago and visit frequently. You deserve a lot of credit as a cook for sometimes having to make do with what you have, even if that means departing from the recipe. Like on today's dish, you had to substutute the types of bread and cream. Not-so-surprisingly, your Cranberry Stuffed French Toast turned out perfectly fine. I don't bake, like Racael Ray, because of all the measuring and you can't deviate from recipes much. Some of my best (and worst) dishes have happened from sustituting, but that's a story for another day! I gather you don't intend to continue this blog beyond 2009. Do you plan on writing a book about cooking a Rachael Ray meal everyday for a whole year? It would be interesting to find out what you learned from the experience. It must feel like you've been through culinary school! Jackie Hello Michelle,

I just stumbled onto your site a month or two ago and visit frequently. You deserve a lot of credit as a cook for sometimes having to make do with what you have, even if that means departing from the recipe. Like on today’s dish, you had to substutute the types of bread and cream. Not-so-surprisingly, your Cranberry Stuffed French Toast turned out perfectly fine.

I don’t bake, like Racael Ray, because of all the measuring and you can’t deviate from recipes much. Some of my best (and worst) dishes have happened from sustituting, but that’s a story for another day!

I gather you don’t intend to continue this blog beyond 2009. Do you plan on writing a book about cooking a Rachael Ray meal everyday for a whole year? It would be interesting to find out what you learned from the experience. It must feel like you’ve been through culinary school!

Jackie

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