Rachael Ray: Cobb Club
I haven’t made too many Rachael Ray sandwich recipes, however you may start to see more. I love Cobb Salad (hold the egg). I thought this was an interesting take on it. Grilled chicken sandwiches are some of my favorite meals, so this is a win win for me. The little one didn’t eat this one, because he’s still on a ham and cheddar cheese only kick. Hopefully I’ll break him of that soon.
Recipe: Cobb Club
Cobb Club
Cookbook: Rachael Ray Online
Total Time: 30 minutes
Notes:Well, since I’ve already talked about not being able to find blue cheese, again I didn’t use it here. So I also left off the sour cream. I just didn’t feel like I needed plain sour cream on my sandwich. I thought about substituting some honey mustard or ranch dressing because that is what I like on my cobb salad. But I guess I’m lazy and just didn’t do either.
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- Cobb Club
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- Ingredients
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- mash avocado
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- slice tomato, onion, and lettuce
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- grill chicken
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- spread mashed avocado on toast
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- add hot sauce to chicken
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- top toast with chicken
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- add lettuce
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- add bacon
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- add red onion
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- add tomato
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- top with toast
So glad you posted today. Missed you yesterday and was looking forward to your bruschetta. Hope nothing was wrong. I so look forward to your daily blog!
Thanks for the heads up, sorry about yesterday’s post. I didn’t even realize it didn’t post. It said missed schedule, I have no idea why it did that. It’s there now!
I’ve never seen chicken in a bag like that. Is it fresh?
I like to buy the boneless breasts and tenders when they are on sale and then stock my freezer.
I’m really scared of precooked frozen chicken. It grosses me out for some reason.
It is frozen un-cooked chicken. I tend to have better luck with that bag then the fresh chicken in the store. Plus you get about 10 pieces for $7.99. Sometimes I defrost them before cooking, other times I just cook them out frozen.