Rachael Ray: Cheesy Hash Brown Chili
I really love chili, especially in the fall, the husband does not like chili, so this Rachael Ray recipe is great while he’s away! I was a little disappointed because it was supposed to be rainy today, and of course, it was nice and sunny. This chili is simple, and I love the topping of the hash browns, it’s so good.
Recipe: Cheesy Hash Brown Chili
Cheesy Hash Brown Chili
Cookbook: Rachael Ray online
Total Time: 30 minutes
Notes:I apparently forgot tomato paste at the store, so instead I used a little ketchup, brown sugar, and Worcestershire sauce. I also made a little bit smaller portion, because I knew the baby wouldn’t eat it, and I didn’t want a ton of leftovers. I topped the skillet with the hash browns and cheese and threw that in the oven. Less clean up! I just cooked it until the hash browns were done and the cheese was melted, about 10 to 15 minutes.
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- Cheesy Hash Brown Chili
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- Ingredients
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- Brown ground beef and onion
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- add cumin and chili powder
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- add beans
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- add diced tomatoes
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- mix in some brown sugar, ketchup, and worcestershire sauce
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- cover with shredded hash browns
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- cover with cheese and bake
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- bake until the hash browns are done and cheese is melted
I made this last week and it turned out great. I had most of the ingredients already, so I didn’t have to spend too much at the store. I mixed the hash browns and cheese together in a bowl before topping the chili with it, and it turned out just as good.