Rachael Ray: Almond Encrusted French Toast
Rachael Ray posted this recipe around mother’s day. I already had a menu scheduled out and since we’re out of town for a wedding, this was a perfect breakfast. I’m not even that big on breakfast, most days just give me a cup of coffee and I’m good. But this recipe, this is what I call breakfast. It was delicious, so for mother’s day, or really any day make this and you’ll love it!
Recipe: Almond Encrusted French Toast
Almond Encrusted French Toast
Cookbook: Rachael Ray Online
Total Time: 20 minutes
Husband Says: “It was good, but I wouldn’t do the fruit on there, just eat that on the side.”
Notes: The only think I did different here was no liqueur and I didn’t use maple syrup. I dusted mine with powdered sugar, and I loved it without it. So however you like you’re French Toast I think would apply here. But the almond flavor is to die for!
Ingredients
whisk egg, milk, vanilla, and almond
add sugar to cut strawberries
dip bread in egg mixture
dip in almonds
place in hot skillet with melted butter
flip
The Perfect Breakfast
