Rachael Ray: Super Nachos
I always almost get nachos when we go out to eat, but I don’t get them or make them at home. So when I saw this Rachael Ray recipe I thought, oh Nachos, I bet those will be good! They were great. I didn’t feel like I was eating home-made nachos, but from somewhere else. I changed up a lot in this recipe, so make it Rachael’s way or make it my way, it’s up to you!
Recipe: Super Nachos
Super Nachos
Cookbook: Get Togethers
Total Time: 25 minutes
Husband Says: “I like them, they are good.”
Notes: Well I didn’t get black beans, but I got red beans. I don’t know why, just what I had. So I used them. After looking at the recipe, I thought I’ll make this a little healthier so I didn’t make the cheese sauce. I just sprinkled the top with pepper jack cheese and cheddar cheese, then melted it in the oven. I also used the gazpacho that I made instead of chopping up the pico, I mixed it in with the meat and poured it over the chips. I topped these with some sour cream, it was some good eats!
Ingredients
add spices to meat, onion, and jalapeno
add beans to meat mixture
add pico
top chips with meat mixture and cheese and melt
Tags: rachael ray recipe, Super Nachos
