Rachael Ray: Mexican Caramel Sundae
I thought this Rachael Ray ice cream dessert would be fun. It’s not too special, I guess you spice up the caramel sauce. It is good stuff though. My ice cream started to melt before I could even get a picture of it. This would be a fun dessert after a Mexican fiesta!
Recipe: Mexican Caramel Sundae
Mexican Caramel Sundae
Cookbook:Rachael Ray Get Togethers
Total Time: 15 minutes
Notes: Since I was making this for myself I heated the caramel syrup up in the microwave. It just made more since. I also didn’t have any sugar so I used brown sugar. But the tortilla was good!
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- Mexican Caramel Sundae
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- Ingredients
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- add pepper and cinnamon to caramel
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- add butter and sugar to tortilla
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- toast tortilla
