Rachael Ray: Pizzaiola Ragu
I saw Rachael Ray make this on her show last week, and I thought that looks so good. It did not disappoint. I could see the disappointment on my husband’s face when I said we were having basically spaghetti with meat sauce, but I love spaghetti and we haven’t had it in a while. This recipe is not a regular spaghetti and meat sauce; I think it is more authentic. I felt like I was in Italy, but I wasn’t, wishful thinking!
Recipe:Pizzaiola Ragu
Pizzaiola Ragu
Cookbook: Rachael Ray Daytime Show
Total Time: 30 minutes
Husband Says: “This is good, it’s different. I like it.”
Notes: I couldn’t find the straw-like pasta Rachael Ray recommends for this recipe, so I bought thicker spaghetti. I also did not add any beef broth, I felt like the sauce was pretty thin, so I didn’t think it needed it. I really did like this recipe, I thought it was very different, maybe it was the red pepper flakes. I liked the kick to the sauce, it was delicious! I also used dried herbs, except for the fresh parsley on top.
Ingredients
Brown meat
add herbs and simmer with wine
add whole tomatoes
crush and let simmer
drain spaghetti
top spaghetti with sauce, or mix together, whatever you like!
Tags: Pizzaiola Ragu, rachael ray recipe
